Chinese Pumpkin Cake Recipe
Easiest way to prepare perfect chinese pumpkin cake recipe. The third and final thanksgiving recipe from a sassy lady from the south whose recipes are starring in the 2016 thanksgiving special here on recipetin eats. I'm so glad you enjoyed this recipe.
This pumpkin cake was a huge hit with my taste testers! Definitely our go to pumpkin cake recipe from now on! One of many similar, but nonetheless good pumpkin cake/muffin/bread recipes from this site. Recipe was easy to follow and easy to make. I'm so glad you enjoyed this recipe. Thank you for sharing these substitutions with us, audrey! Make no mistake, this cake is cake, not a heavy, dense quick bread simply baked in a cake pan. The third and final thanksgiving recipe from a sassy lady from the south whose recipes are starring in the 2016 thanksgiving special here on recipetin eats.
The third and final thanksgiving recipe from a sassy lady from the south whose recipes are starring in the 2016 thanksgiving special here on recipetin eats.
I made this for thanksgiving instead of the usual pumpkin pie and everyone loved it! One of many similar, but nonetheless good pumpkin cake/muffin/bread recipes from this site. I'm so glad you enjoyed this recipe. The third and final thanksgiving recipe from a sassy lady from the south whose recipes are starring in the 2016 thanksgiving special here on recipetin eats. This pumpkin cake was a huge hit with my taste testers! Recipe was easy to follow and easy to make. Make no mistake, this cake is cake, not a heavy, dense quick bread simply baked in a cake pan. Thank you for sharing these substitutions with us, audrey! Definitely our go to pumpkin cake recipe from now on! This variation appealed to me in that the spice was limited to just cinnamon, a welcome change from the usual additions of pumpkin pie spice, allspice, ginger, nutmeg and/or cloves.
I'm so glad you enjoyed this recipe. Thank you for sharing these substitutions with us, audrey! One of many similar, but nonetheless good pumpkin cake/muffin/bread recipes from this site. Recipe was easy to follow and easy to make. Make no mistake, this cake is cake, not a heavy, dense quick bread simply baked in a cake pan. Definitely our go to pumpkin cake recipe from now on! I made this for thanksgiving instead of the usual pumpkin pie and everyone loved it! This variation appealed to me in that the spice was limited to just cinnamon, a welcome change from the usual additions of pumpkin pie spice, allspice, ginger, nutmeg and/or cloves.
Definitely our go to pumpkin cake recipe from now on!
I made this for thanksgiving instead of the usual pumpkin pie and everyone loved it! I'm so glad you enjoyed this recipe. Definitely our go to pumpkin cake recipe from now on! One of many similar, but nonetheless good pumpkin cake/muffin/bread recipes from this site. Make no mistake, this cake is cake, not a heavy, dense quick bread simply baked in a cake pan. Thank you for sharing these substitutions with us, audrey! The third and final thanksgiving recipe from a sassy lady from the south whose recipes are starring in the 2016 thanksgiving special here on recipetin eats. This pumpkin cake was a huge hit with my taste testers! Recipe was easy to follow and easy to make. This variation appealed to me in that the spice was limited to just cinnamon, a welcome change from the usual additions of pumpkin pie spice, allspice, ginger, nutmeg and/or cloves.
Chinese Pumpkin Cake Recipe / Easy Fall Desserts: 9 Pumpkin Cake Recipes / This variation appealed to me in that the spice was limited to just cinnamon, a welcome change from the usual additions of pumpkin pie spice, allspice, ginger, nutmeg and/or cloves. Definitely our go to pumpkin cake recipe from now on! Recipe was easy to follow and easy to make. This pumpkin cake was a huge hit with my taste testers! I made this for thanksgiving instead of the usual pumpkin pie and everyone loved it! This variation appealed to me in that the spice was limited to just cinnamon, a welcome change from the usual additions of pumpkin pie spice, allspice, ginger, nutmeg and/or cloves.
The third and final thanksgiving recipe from a sassy lady from the south whose recipes are starring in the 2016 thanksgiving special here on recipetin eats pumpkin cake recipe . Make no mistake, this cake is cake, not a heavy, dense quick bread simply baked in a cake pan.
Chinese Pumpkin Cake Recipe
How to cook perfect chinese pumpkin cake recipe, Thank you for sharing these substitutions with us, audrey!
This variation appealed to me in that the spice was limited to just cinnamon, a welcome change from the usual additions of pumpkin pie spice, allspice, ginger, nutmeg and/or cloves. I made this for thanksgiving instead of the usual pumpkin pie and everyone loved it! Definitely our go to pumpkin cake recipe from now on! The third and final thanksgiving recipe from a sassy lady from the south whose recipes are starring in the 2016 thanksgiving special here on recipetin eats. I'm so glad you enjoyed this recipe. Recipe was easy to follow and easy to make. Make no mistake, this cake is cake, not a heavy, dense quick bread simply baked in a cake pan. Thank you for sharing these substitutions with us, audrey!
Thank you for sharing these substitutions with us, audrey! The third and final thanksgiving recipe from a sassy lady from the south whose recipes are starring in the 2016 thanksgiving special here on recipetin eats. This variation appealed to me in that the spice was limited to just cinnamon, a welcome change from the usual additions of pumpkin pie spice, allspice, ginger, nutmeg and/or cloves. Recipe was easy to follow and easy to make. One of many similar, but nonetheless good pumpkin cake/muffin/bread recipes from this site. This pumpkin cake was a huge hit with my taste testers! Make no mistake, this cake is cake, not a heavy, dense quick bread simply baked in a cake pan. Definitely our go to pumpkin cake recipe from now on!
- Total Time: PT22M
- Servings: 18
- Cuisine: African
- Category: Salad Recipes
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Nutrition Information: Serving: 1 serving, Calories: 448 kcal, Carbohydrates: 18 g, Protein: 4.8 g, Sugar: 0.3 g, Sodium: 991 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 11 g